On the foodie trail: Thailand

If there’s one thing you’ll know Thailand for its the foodie scene. And whether you love a creamy green curry or prefer a zingy som tam, we all know that it’s Thailand’s locals who know how to make it best. Which is why we travelled back to the source to produce our new book,  From the Source: Thailand, which showcases local recipes direct from the kitchens where they were originally perfected.

Here Lonely Planet writer and avid food photographer, Austin Bush, shares some hunger-inducing Instagrams of his favourite Thai dishes and some snaps of his foodie adventures across the country.

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