How to Make Quick and Easy Thai-Style Beef With Basil and Chilies

Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will stir-fry sliced or minced meat flavored with aromatics and Thai chilies, then finish it off with holy basil. But holy basil is tough to come by in the States, so I generally choose to accept the fact that when I make my own version, it’s going to be phat bai horapha instead—still authentic, and darned delicious in its own right.

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